{"product_id":"vin-rouge-maison-pierre-overnoy-arbois-pupillin-poulsard-jura-2018-750ml","title":"Red Wine Maison Pierre Overnoy Arbois Pupillin Poulsard Jura 2018 750ml","description":"\u003ch2 data-start=\"243\" data-end=\"312\"\u003e\u003cstrong data-start=\"245\" data-end=\"310\"\u003eMaison Pierre Overnoy – Arbois-Pupillin Poulsard 2018 (750ml)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"313\" data-end=\"583\"\u003eA legendary natural red from the Jura, produced in microscopic quantities and regarded as one of the purest expressions of Poulsard on earth. The 2018 vintage offers a luminous, ethereal and profoundly delicate profile — the hallmark of Overnoy’s mythical craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"585\" data-end=\"588\"\u003e\n\u003ch2 data-start=\"590\" data-end=\"605\"\u003e\u003cstrong data-start=\"593\" data-end=\"605\"\u003eMetadata\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"607\" data-end=\"942\"\u003e\u003cstrong data-start=\"607\" data-end=\"618\"\u003eRegion:\u003c\/strong\u003e Jura (Franche-Comté, France)\u003cbr data-start=\"647\" data-end=\"650\"\u003e\u003cstrong data-start=\"650\" data-end=\"666\"\u003eAppellation:\u003c\/strong\u003e Arbois-Pupillin AOC\u003cbr data-start=\"686\" data-end=\"689\"\u003e\u003cstrong data-start=\"689\" data-end=\"702\"\u003eProducer:\u003c\/strong\u003e Maison Pierre Overnoy (Emmanuel Houillon \u0026amp; Pierre Overnoy)\u003cbr data-start=\"761\" data-end=\"764\"\u003e\u003cstrong data-start=\"764\" data-end=\"780\"\u003eViticulture:\u003c\/strong\u003e Certified organic, biodynamic practices, hand-harvested; no pesticides, no herbicides\u003cbr data-start=\"866\" data-end=\"869\"\u003e\u003cstrong data-start=\"869\" data-end=\"889\"\u003eDrinking window:\u003c\/strong\u003e From 2023 to 2035+, depending on desired evolution\u003c\/p\u003e\n\u003chr data-start=\"944\" data-end=\"947\"\u003e\n\u003ch2 data-start=\"949\" data-end=\"980\"\u003e\u003cstrong data-start=\"952\" data-end=\"980\"\u003eGeneral Wine Description\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"982\" data-end=\"1370\"\u003eArbois-Pupillin Poulsard 2018 is a masterclass in finesse. Made entirely from Poulsard (locally called \u003cem data-start=\"1085\" data-end=\"1096\"\u003ePloussard\u003c\/em\u003e), this cuvée highlights the variety’s translucent color, aromatic precision, and featherweight structure. Fermented with native yeasts, aged patiently, and bottled without filtration or added sulfites, it captures the absolute purity of the Jura’s limestone-rich hillsides.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1810\"\u003eThe 2018 vintage displays a radiant aromatic spectrum: crushed wild strawberries, redcurrant, rose petal, blood orange zest and subtle notes of white pepper. The palate is whisper-light yet surprisingly persistent, offering ultra-fine tannins, a silky texture, and a mineral-driven tension that keeps the wine lifted and energetic. It is one of those rare reds that behaves almost like an infusion — vibrant, alive, and highly expressive.\u003c\/p\u003e\n\u003chr data-start=\"1812\" data-end=\"1815\"\u003e\n\u003ch2 data-start=\"1817\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1850\"\u003eTerroir \u0026amp; Vineyard Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1852\" data-end=\"2130\"\u003eThe grapes come from old-vine parcels around Pupillin, often considered the “Grand Cru” village for Poulsard. These high-slope vineyards face cool exposures and benefit from a semi-continental climate with Alpine influences, preserving acidity even in warmer vintages like 2018.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2540\"\u003eThe soils are dominated by \u003cstrong data-start=\"2159\" data-end=\"2219\"\u003eblue and grey marl, limestone scree, and patches of clay\u003c\/strong\u003e, a combination that imparts a signature salinity and vertical tension to Overnoy’s wines. Farming is meticulous and entirely manual: dense vegetation cover, short pruning, and zero synthetic treatments. This low-intervention approach yields very small berries with concentrated aromatics and exceptional natural balance.\u003c\/p\u003e\n\u003chr data-start=\"2542\" data-end=\"2545\"\u003e\n\u003ch2 data-start=\"2547\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2585\"\u003eWinemaking \u0026amp; Natural Philosophy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2587\" data-end=\"2680\"\u003eTrue to Maison Overnoy’s iconic style, the vinification is as pure and minimalist as it gets:\u003c\/p\u003e\n\u003cul data-start=\"2682\" data-end=\"3175\"\u003e\n\u003cli data-start=\"2682\" data-end=\"2763\"\u003e\n\u003cp data-start=\"2684\" data-end=\"2763\"\u003eGrapes are entirely \u003cstrong data-start=\"2704\" data-end=\"2722\"\u003ehand-harvested\u003c\/strong\u003e, sorted meticulously berries by berry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2839\"\u003e\n\u003cp data-start=\"2766\" data-end=\"2839\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2796\"\u003eWhole-cluster fermentation\u003c\/strong\u003e begins naturally with indigenous yeasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2840\" data-end=\"2908\"\u003e\n\u003cp data-start=\"2842\" data-end=\"2908\"\u003eSlow, gentle maceration extracts only the most delicate tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2909\" data-end=\"2993\"\u003e\n\u003cp data-start=\"2911\" data-end=\"2993\"\u003eAging occurs in old neutral foudres for 12–18 months, with no new oak influence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2994\" data-end=\"3082\"\u003e\n\u003cp data-start=\"2996\" data-end=\"3082\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3031\"\u003eNo sulfur is added at any stage\u003c\/strong\u003e — not during fermentation, élevage, or bottling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3083\" data-end=\"3175\"\u003e\n\u003cp data-start=\"3085\" data-end=\"3175\"\u003eThe wine is bottled \u003cstrong data-start=\"3105\" data-end=\"3131\"\u003eunfined and unfiltered\u003c\/strong\u003e, preserving every nuance and micro-texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3177\" data-end=\"3332\"\u003eThis philosophy results in a wine that is \u003cstrong data-start=\"3219\" data-end=\"3228\"\u003ealive\u003c\/strong\u003e, transparent, and an exact reflection of its terroir, but also fragile and requiring careful cellaring.\u003c\/p\u003e\n\u003chr data-start=\"3334\" data-end=\"3337\"\u003e\n\u003ch2 data-start=\"3339\" data-end=\"3359\"\u003e\u003cstrong data-start=\"3342\" data-end=\"3359\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3361\" data-end=\"3461\"\u003e\u003cstrong data-start=\"3361\" data-end=\"3376\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"3376\" data-end=\"3379\"\u003ePale ruby with orange-tinged edges — almost translucent — shimmering with clarity.\u003c\/p\u003e\n\u003cp data-start=\"3463\" data-end=\"3674\"\u003e\u003cstrong data-start=\"3463\" data-end=\"3472\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"3472\" data-end=\"3475\"\u003eAn intoxicating bouquet of fresh strawberry, raspberry coulis, blood orange, rosewater, dried herbs, and a hint of chalky minerality. Subtle undertones of pepper and wild forest floor add complexity.\u003c\/p\u003e\n\u003cp data-start=\"3676\" data-end=\"3976\"\u003e\u003cstrong data-start=\"3676\" data-end=\"3687\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"3687\" data-end=\"3690\"\u003eAiry, vibrant, and incredibly precise. Fine-tuned acidity carries flavors of red berries, citrus zest, pomegranate and a faint savory edge. The texture is silky and weightless, almost like a savory tea infusion. Tannins are ultra-fine, barely perceptible yet giving shape and structure.\u003c\/p\u003e\n\u003cp data-start=\"3978\" data-end=\"4132\"\u003e\u003cstrong data-start=\"3978\" data-end=\"3989\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3989\" data-end=\"3992\"\u003eLong, floral and mineral, with lingering notes of redcurrant, dried rose and a saline lift. A finish of remarkable delicacy and persistence.\u003c\/p\u003e\n\u003chr data-start=\"4134\" data-end=\"4137\"\u003e\n\u003ch2 data-start=\"4139\" data-end=\"4164\"\u003e\u003cstrong data-start=\"4142\" data-end=\"4164\"\u003eWhy Buy This Wine?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"4166\" data-end=\"4366\"\u003e\u003cstrong data-start=\"4166\" data-end=\"4222\"\u003e• One of the world’s most sought-after natural wines\u003c\/strong\u003e\u003cbr data-start=\"4222\" data-end=\"4225\"\u003eOvernoy is considered the absolute benchmark for natural winemaking. Bottles are traded globally by collectors and rarely seen on the market.\u003c\/p\u003e\n\u003cp data-start=\"4368\" data-end=\"4492\"\u003e\u003cstrong data-start=\"4368\" data-end=\"4396\"\u003e• Microscopic production\u003c\/strong\u003e\u003cbr data-start=\"4396\" data-end=\"4399\"\u003eProduction remains extremely limited, and demand far exceeds supply. Each bottle is a rarity.\u003c\/p\u003e\n\u003cp data-start=\"4494\" data-end=\"4683\"\u003e\u003cstrong data-start=\"4494\" data-end=\"4537\"\u003e• Cult status \u0026amp; historical significance\u003c\/strong\u003e\u003cbr data-start=\"4537\" data-end=\"4540\"\u003ePierre Overnoy pioneered sulfur-free winemaking decades before it became fashionable. Emmanuel Houillon perpetuates this uncompromising vision.\u003c\/p\u003e\n\u003cp data-start=\"4685\" data-end=\"4904\"\u003e\u003cstrong data-start=\"4685\" data-end=\"4735\"\u003e• Incredible longevity for such a delicate red\u003c\/strong\u003e\u003cbr data-start=\"4735\" data-end=\"4738\"\u003eDespite its fragility and low extraction, Overnoy Poulsard can age gracefully for 10–15+ years, developing ethereal aromas of dried fruit, spices, and forest flowers.\u003c\/p\u003e\n\u003cp data-start=\"4906\" data-end=\"5030\"\u003e\u003cstrong data-start=\"4906\" data-end=\"4953\"\u003e• A true reference for terroir transparency\u003c\/strong\u003e\u003cbr data-start=\"4953\" data-end=\"4956\"\u003eNo makeup, no artifice — just purity, precision, and emotion in the glass.\u003c\/p\u003e\n\u003chr data-start=\"5032\" data-end=\"5035\"\u003e\n\u003ch2 data-start=\"5037\" data-end=\"5075\"\u003e\u003cstrong data-start=\"5040\" data-end=\"5075\"\u003eFood Pairings \u0026amp; Ideal Occasions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5077\" data-end=\"5148\"\u003eThis featherweight, aromatic red pairs beautifully with refined dishes:\u003c\/p\u003e\n\u003cul data-start=\"5150\" data-end=\"5510\"\u003e\n\u003cli data-start=\"5150\" data-end=\"5223\"\u003e\n\u003cp data-start=\"5152\" data-end=\"5223\"\u003e\u003cstrong data-start=\"5152\" data-end=\"5173\"\u003eDelicate poultry:\u003c\/strong\u003e roast guinea fowl, quail, or chicken with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5224\" data-end=\"5272\"\u003e\n\u003cp data-start=\"5226\" data-end=\"5272\"\u003e\u003cstrong data-start=\"5226\" data-end=\"5241\"\u003eLight game:\u003c\/strong\u003e rabbit or hare à la moutarde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5273\" data-end=\"5349\"\u003e\n\u003cp data-start=\"5275\" data-end=\"5349\"\u003e\u003cstrong data-start=\"5275\" data-end=\"5305\"\u003eJapanese-inspired cuisine:\u003c\/strong\u003e sashimi, tuna tataki, soba with mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5350\" data-end=\"5439\"\u003e\n\u003cp data-start=\"5352\" data-end=\"5439\"\u003e\u003cstrong data-start=\"5352\" data-end=\"5381\"\u003eVegetable-forward dishes:\u003c\/strong\u003e morel mushrooms, beetroot carpaccio, grilled artichokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5440\" data-end=\"5510\"\u003e\n\u003cp data-start=\"5442\" data-end=\"5510\"\u003e\u003cstrong data-start=\"5442\" data-end=\"5454\"\u003eCheeses:\u003c\/strong\u003e young Comté, Tomme fraîche, or semi-soft goat cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5512\" data-end=\"5598\"\u003eServe slightly chilled (12–14°C) to highlight its floral brightness and mineral spine.\u003c\/p\u003e\n\u003cp data-start=\"5600\" data-end=\"5713\"\u003ePerfect for a meditative solo tasting, a gastronomic dinner, or opening a mythical bottle for a true connoisseur.\u003c\/p\u003e\n\u003chr data-start=\"5715\" data-end=\"5718\"\u003e\n\u003ch2 data-start=\"5720\" data-end=\"5744\"\u003e\u003cstrong data-start=\"5723\" data-end=\"5744\"\u003eTechnical Summary\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5746\" data-end=\"6367\"\u003e\u003cstrong data-start=\"5746\" data-end=\"5759\"\u003eProducer:\u003c\/strong\u003e Maison Pierre Overnoy (Houillon–Overnoy)\u003cbr data-start=\"5800\" data-end=\"5803\"\u003e\u003cstrong data-start=\"5803\" data-end=\"5826\"\u003eRegion\/Appellation:\u003c\/strong\u003e Arbois-Pupillin AOC, Jura\u003cbr data-start=\"5852\" data-end=\"5855\"\u003e\u003cstrong data-start=\"5855\" data-end=\"5865\"\u003eGrape:\u003c\/strong\u003e 100% Poulsard (Ploussard)\u003cbr data-start=\"5891\" data-end=\"5894\"\u003e\u003cstrong data-start=\"5894\" data-end=\"5906\"\u003eVintage:\u003c\/strong\u003e 2018\u003cbr data-start=\"5911\" data-end=\"5914\"\u003e\u003cstrong data-start=\"5914\" data-end=\"5925\"\u003eVolume:\u003c\/strong\u003e 750ml\u003cbr data-start=\"5931\" data-end=\"5934\"\u003e\u003cstrong data-start=\"5934\" data-end=\"5944\"\u003eSoils:\u003c\/strong\u003e Marl \u0026amp; limestone slopes around Pupillin\u003cbr data-start=\"5984\" data-end=\"5987\"\u003e\u003cstrong data-start=\"5987\" data-end=\"5999\"\u003eFarming:\u003c\/strong\u003e Organic, biodynamic principles, hand-harvested\u003cbr data-start=\"6046\" data-end=\"6049\"\u003e\u003cstrong data-start=\"6049\" data-end=\"6066\"\u003eVinification:\u003c\/strong\u003e Native yeasts, whole clusters, slow maceration\u003cbr data-start=\"6113\" data-end=\"6116\"\u003e\u003cstrong data-start=\"6116\" data-end=\"6128\"\u003eÉlevage:\u003c\/strong\u003e 12–18 months in old foudres\u003cbr data-start=\"6156\" data-end=\"6159\"\u003e\u003cstrong data-start=\"6159\" data-end=\"6173\"\u003eAdditives:\u003c\/strong\u003e No sulfites added at any stage\u003cbr data-start=\"6204\" data-end=\"6207\"\u003e\u003cstrong data-start=\"6207\" data-end=\"6222\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"6227\" data-end=\"6230\"\u003e\u003cstrong data-start=\"6230\" data-end=\"6242\"\u003eAlcohol:\u003c\/strong\u003e ~11–12%\u003cbr data-start=\"6250\" data-end=\"6253\"\u003e\u003cstrong data-start=\"6253\" data-end=\"6265\"\u003eService:\u003c\/strong\u003e 12–14°C\u003cbr data-start=\"6273\" data-end=\"6276\"\u003e\u003cstrong data-start=\"6276\" data-end=\"6296\"\u003eAging potential:\u003c\/strong\u003e Drink now to 2035+\u003cbr data-start=\"6315\" data-end=\"6318\"\u003e\u003cstrong data-start=\"6318\" data-end=\"6329\"\u003eRarity:\u003c\/strong\u003e Extremely limited, cult-status wine\u003c\/p\u003e\n\u003cp data-start=\"5746\" data-end=\"6367\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Pierre Overnoy","offers":[{"title":"Default Title","offer_id":52546689368403,"sku":"OVERNOY-POULS-18","price":783.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/7919\/3171\/files\/Vin_Rouge_Maison_Pierre_Overnoy_Arbois_Pupillin_Poulsard_Jura_2018_750ml.jpg?v=1765114752","url":"https:\/\/www.thecruvault.com\/products\/vin-rouge-maison-pierre-overnoy-arbois-pupillin-poulsard-jura-2018-750ml","provider":"The Cru Vault","version":"1.0","type":"link"}